Shayan Mineral Water for Gastritis

For gastritis with low acidity

For hypoacid gastritis, mineral water stimulates gastric juice production and increases digestive enzyme activity. The correct intake regimen depends on the disease phase.

• Dose: start with 100–150 ml, gradually increasing to 200–250 ml
• In the acute phase: 30–40 minutes after a meal; in remission: 30 minutes before a meal
• Temperature: warm water (35–40°C)
• Drink quickly, in small sips
• 2–3 times a day, course 30–40 days, twice a year

For gastritis with high acidity

For hyperacid gastritis, Shayan mineral water binds excess hydrochloric acid, reducing heartburn and pain. Bicarbonates act as a natural antacid without disrupting the stomach's microflora.

• Dose: 150–200 ml per serving
• 1 hour before a meal; or 40–45 minutes after a meal if heartburn is a concern
• Warm, degassed (open and stir with a spoon)
• 3 times a day, course 30–40 days

For peptic ulcer disease

The intake protocol for peptic ulcer disease is similar to that for high-acidity gastritis, but should start with a smaller dose — 100 ml, gradually increasing to 150–200 ml. Mineral water accelerates the healing of erosions and ulcers, reduces pain, and normalizes stomach motility. Treatment course — 30–40 days under medical supervision.

Which Water to Choose

Shayanska-242 — available in bottles, suitable for prevention and mild forms of gastritis. Mineralization 3.06 g/L, high silicic acid content (90 mg/L). Shayanska-4 — available only at the Shayan pump room, mineralization 5.2 g/L, richer therapeutic composition. For serious course treatment, gastroenterologists recommend Shayanska-4 specifically — and that is the main reason to come to Shayan in person.

Benefits for gastritis patients

• Neutralizes excess acid without side effects
• Relieves inflammation of the stomach lining
• Accelerates healing of erosions and ulcers
• Normalizes stomach secretory function
• Silicic acid protects the mucous membrane
• The effect lasts 4–6 months after the course

FAQ